Welcome to the Bedford Social Club!  
                                         December 1st, 2017 
					  Vegetable Spring Rolls
                                 vegetable filled mini spring rolls served with sweet & spicy dipping sauce                                              8

			                              Chicken Potstickers
                  chicken & vegetable dumplings pan seared then steamed, served with soy-citrus dipping sauce                         8

					     Mac & Cheese Bites
                 smoked Gouda cheese & macaroni battered bites served with sour cream & horseradish dipping sauce              8

 			                           Spicy Cauliflower Bites
                             fresh cauliflower bites in a Addis spiced batter with cool ranch dipping sauce                                            8

					    Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                    8

					        Iceberg Wedge
           large wedge of fresh iceberg lettuce topped with heaps of our chunky blue cheese dressing & bacon bits                  6

 				                      House Salad
                         organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                      chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                               4

                                  		                Sweet Potato Soup               
			              with a splash of Maple cinnamon cream				                                      4

			                      Main Courses   

 			                             Chicken Siciliano
      lightly breaded free range boneless breast baked with pepperoni, tomato sauce & mozzarella over linguine                      19

			                         Cajun Alfredo Rigatoni
                chicken breast filets blackened in Cajun spices in a creamy Alfredo sauce over Rigatoni pasta                                19
				                    Szechuan Shrimp
                      shrimp stir fry with Asian vegetables in a spicy Szechuan sauce, served over rice                                               18

				    Beef & Snow Peas Cantonese
                  sirloin strips stir-fry with fresh Snow Peas in a savory Cantonese sauce served over rice                                        18

				              Pork Tenderloin Piccata
       pork tenderloin medallions sauteed with capers in a butter, white wine & lemon sauce served over linguine	                 18
				                Pasta Bolognese
  linguine pasta with a rich meat sauce made with ground chuck & fresh ground pork simmered with tomatoes & red wine      17

		   below served with potato or pasta & fresh vegetable 

				            Outer Banks Sheepshead
                fresh Outer Banks Sheepshead pan seared and finished in a light citrus butter sauce   			               22

			                         Smothered Pork Chops
                 twin loin chops smothered with caramelized onions & mushrooms topped with Bourbon gravy           		  20
				              Chicken Cordon Bleu
      lightly breaded chicken breast baked with Black Forest ham & Swiss cheese, topped with white wine cream sauce         20

 				                 Top Sirloin Steak
                                            Angus beef Top Sirloin steak char grilled to order      			                                         20
					           NY Strip
                                                  Angus Strip Sirloin steak char grilled to order	                                                                   25

					       Filet Mignon
                       Angus grade beef tenderloin steak char grilled to order, side of Hollandaise sauce            	   		   27

 				                 Steak Au Poivre
                     Angus Strip Sirloin steak pan seared in a cracked peppercorn & cognac cream sauce	                             26

					      Rack of Lamb
                         full rack of New Zealand lamb, grilled then roasted wirth garlic & rosemary crust                                              28