Welcome to the Bedford Social Club!  
                                         August 10th,  2017

			                             Social Club Quesadilla
                     flour tortilla with jack cheese & roasted red peppers, served with side of tomato salsa                                      8

					     Mac & Cheese Bites 
                  bite sized macaroni & smoked Gouda cheese served with horseradish sour cream dipping sauce                      8

                      chicken & vegetable dumplings pan seared then steamed, served with soy-citrus dipping sauce                    8
                    Greek spinach & feta cheese pie wedges in Phyllo dough, served with ranch dipping sauce		            8

					    Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                   8

					          Iceberg Wedge
           large wedge of fresh iceberg lettuce topped with heaps of our chunky Blue Cheese dressing & bacon bits                6

 				                       House Salad
                      organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                  chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                  4

 cold heirloom tomato soup with cucumber, green pepper & onion, local grown organic produce, dollop of sour cream       4

			                      Main Courses   

 			                               Chicken Siciliano
            lightly breaded free range boneless breast baked with pepperoni, tomato sauce & mozzarella over linguine                19*      

					     Szechuan Pork
          char grilled pork tenderloin sliced and stir-fried with Asian vegetables in a spicy Szechuan sauce, served over rice       20

					    Southwest Chicken
grilled chicken breast topped with black beans, roasted chiles & onions baked with Monterey jack cheese, served over rice   20

 					            Thai Ahi 
          Ahi tuna pan seared with a sweet & spicy Thai chili sauce served over rice with side of Asian vegetable stir-fry             21

  					Barbecued Pork Chops
    twin loin chops grilled with our house-made barbecue sauce served over rice, side of bacon braised collard greens            19

  				       Spicy Basil Chicken & Eggplant
       chicken breast strips cooked with eggplant, onion & hot peppers finished with fresh basil & lime, served over rice            20

			below served with potato or pasta & fresh vegetable 

				          Blackened or Grilled Tilapia 
 tilapia filet grilled with extra virgin olive oil, lemon & garlic, or iron skillet blackened with butter & Cajun spices                       20*
				           Pork Tenderloin Romano
                          grilled pork tenderloin sliced and topped with a pinot grigio & mushroom cream sauce                                   20*

					     Grilled Top Sirloin
                                           Angus grade top sirloin steak char-grilled to order                                                                           21*

					  Chicken Cordon Bleu
                          chicken breast with Black Forest ham & Swiss cheese topped with a white wine cream sauce                       21*

				             Jumbo Seared Scallops
     fresh jumbo scallops pan seared and finished in white wine, butter & lemon, served with peach jalapeno salsa                 23

					             NY Strip
                                                  Angus Strip Sirloin steak char grilled to order	                                                                   25

 				                   Steak Au Poivre
                        Angus Strip Sirloin steak pan seared in a cracked peppercorn & cognac cream sauce	                             27