Welcome to the Bedford Social Club!  
                                         May 12th, 2017


				              
					   Chicken Potstickers
               chicken & vegetable dumplings, pan seared then steamed, served with a soy citrus dipping sauce                      8

					        Spanakopita
                       Greek spinach & Feta cheese phyllo dough wedges served with ranch dipping sauce                                   8
  
			                           Mac & Cheese Bites
                       macaroni & smoked gouda cheese bite served with a horseradish & sour cream dipping sauce                    8

			                          Social Club Quesadilla
            flour tortilla pan grilled with Monterey jack cheese, roasted red peppers, served with a side of tomato salsa            8

					Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                  8

					     Iceberg Wedge
           large wedge of fresh iceberg lettuce topped with heaps of our chunky Blue Cheese dressing & bacon bits               6

 				                    House Salad
                      organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                  chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                  4

 			                         Chicken Tortilla Soup                                                 	                 
 			                            with lime & cilantro				                                                   4


			                    Main Courses   

			                                   Thai Ahi
      Ahi Tuna steak pan seared with a sweet & spicy Thai Chili sauce, served with Asian stir-fry vegetables & steamed rice      20

 			                            Chicken Siciliano
      lightly breaded free range boneless breast baked with pepperoni, tomato sauce & mozzarella over linguine                         19          

				                 Salmon Teriyaki
                fresh salmon strips in a sweet teriyaki sauce served with stir-fry Asian vegetables served over rice                             20
					
				                 Beef Stroganoff
          Angus sirloin strips simmered with onions & mushrooms in a sour cream beef gravy served over egg noodles                 20
				      
				       Kentucky Stuffed Pork Chop
  jumbo double cut loin chop with a apple & mushroom stuffing, roasted in bourbon butter sauce, over organic cheesy grits       20
 
 				                 Rigatoni Rustica
         rigatoni pasta with broccoli, fresh tomatoes, roasted red peppers & pork loin strips in a white white garlic sauce                19                           

					       Pork Picatta
                      pork loin cutlets simmered in a lemon, caper & white wine butter sauce served over linguine      	                    20



                          below served with potato or pasta & fresh vegetable 

					   Key West Grouper
                               fresh Florida Grouper pan seared and served with a key lime butter sauce            			 23

				           Eastern Shore Rockfish
            striped Sea Bass (Rockfish) fresh from the Eastern Shore, char-grilled with lemon, garlic & extra virgin olive oil        23

			                   Faroe Island Salmon “Maui”
    fresh Faroe Island wild caught Salmpn grilled with honey, lime juice & soy sauce on a slab of grilled fresh pineapple        22
				                     
				                 Jumbo Scallops
           fresh jumbo scallops pan seared with butter, lemon & white wine served with peach jalapeno salsa                            24

					    Chicken Supreme
     breaded boneless breast topped with a Maryland Crab cake topped with Tomato-Hollandaise (Sauce Charon)                 21

		                                                   Prime Rib
                         Angus Prime Rib roasted and sliced served with Au Jus & Horseradish sauce                           (12 oz. cut)   22
													           
													          (16 oz. cut)  25
					      
				                     New York Strip
                                           Angus grade beef strip loin steak, char-grilled to order      					    25

				                    Steak Au Poivre
                                 Angus grade NY Strip Sirloin in a peppercorn cognac butter sauce                                                           26
 
					         Rack of Lamb
                               full rack of New Zealand lamb, grilled then roasted with fresh herbs & garlic                                               28