Welcome to the Bedford Social Club!  
		              Weekend of February 23rd, 2018th		           
				   

					   Vegetable Spring Rolls
                                 vegetable & filled spring rolls served with sweet & spicy dipping sauce                                                   8
                   
 					 Spicy Cauliflower Bites
                   cauliflower florets with a North African spiced batter, served with cool ranch dipping sauce                                  8
   
			                              Chicken Potstickers 
          chicken & vegetable dumplings pan seared then steamed, served with soy-citrus dipping sauce                                   8

					      Mac & Cheese Bites   
              macaroni & smoked Gouda cheese battered bite sized with horseradish sour cream dipping sauce                          8

					    Classic Caesar Salad
                               crisp romaine, parmesan & romano cheeses, garlic crouton & anchovy                                                     8

					        Iceberg Wedge
           large wedge of fresh iceberg lettuce topped with heaps of our chunky blue cheese dressing & bacon bits                   6
      
      				                      House Salad
                         organic field greens and salad vegetables with a choice of balsamic vinaigrette
                                      chunky blue cheese, honey dijonese, or buttermilk ranch dressing                                                 4
             
                                  		         Thai Chicken & Coconut Soup
	                                                       with Jasmine rice	                			                                         4



			                      Main Courses   

 			                               Chicken Siciliano
           lightly breaded chicken breast baked with pepperoni & four Italian cheeses, served over angel hair pasta                     19

				                        Ahi Provencale
   Ahi Tuna pan seared in extra virgin olive oil with garlic, onions & mushrooms in a sun dried tomato & white wine sauce       22                          

				                      Salmon Piccata
              fresh salmon sauteed in a lemon, butter, caper & white wine sauce served over angel hair pasta                                21

				          Sweet Firecracker Scallops
  pan seared fresh jumbo scallops finished in a sriracha & honey sauce with a side of Asian stir-fry vegetables over rice          24

			                            Rigatoni Carbonara
               rigatoni pasta with bacon, mushrooms & spring onions in a creamy romano & parmesan cheese sauce                     20



		      below served with potato or pasta & fresh vegetable 

     

			                       Key West Style Sea Bass
     fresh Outer Banks wild caught Striped Sea Bass (Rockfish) pan seared and finished in a key lime butter sauce              23

 				         Blackened or Grilled Tilapia
    tilapia filet grilled with lemon, garlic & extra virgin olive oil or blackened in a iron skillet with butter & Cajun spices            19

					    Stuffed Pork Chop
                    jumbo prime pork chop with a bacon & blue cheese stuffing, roasted in white wine butter sauce                        20
     
				              Chicken Cordon Bleu
      lightly breaded chicken breast baked with Black Forest ham & Swiss cheese, topped with white wine cream sauce        21

 				                   Coulotte Steak
                              Sterling Silver Angus beef Top Cap Sirloin steak char grilled to order      			              22
 
					             NY Strip
                                               Angus Strip Sirloin steak char grilled to order	                                                                  25

 				              Chateaubriand (For Two)
                     center-cut beef tenderloin roasted and sliced, served with a side of Hollandaise sauce	                           39